Celebrating Modern Jewish Living Through Food, Tradition, and Family
Our delicious stuffed cabbage recipe is sweet and tangy and will remind you of dinner at your Bubbie’s. It is a perfect as perfect can be.
The Backstory:Â This recipe for stuffed cabbage is actually a variation of my Grandma’s […]-READ-MORE>
Indulge in our orange cinnamon french toast with strawberry sauce without any guilt and enjoy a delicious and satisfying brunch!
The Backstory:Â Now this is a breakfast worth waking up for. Yes, I know, everyone wants Challah f[…]-READ-MORE>
Spinach salad with strawberries and goat cheese is a refreshing and bright salad that has the best of both worlds: sweet and tart from the berries and tangy cheese. Add grilled chicken or salmon for a heartier lunch or main course[…]-READ-MORE>
Tuna noodle casserole is as delicious now as it was back then (circa 1960’s) and it’s a perfect dinner to whip up when you’re short on time but have basic pantry ingredients on hand.
The Backstory:Â This classic old-fashioned t[…]-READ-MORE>
Rich, decadent, and a totally indulgent dessert when you really want to go all out.
The Backstory:Â Bread pudding is a rich, hearty, decadent dessert that is thought to be borne out of the age old question of what to do with le[…]-READ-MORE>
The Backstory:Â This recipe is something I concocted. I have been doing the stove top version for as long as I could remember. I also am using the same deep, heavy aluminum skillet that my grandmother gave me. It is safe to say I […]-READ-MORE>
Almond crusted fish is a nutty, delicious way to jazz up white fish and give it a nutty, tasty, surprise. This is a perfect Shabbat or company dish.
The Backstory:Â With all the delicious and savory ways there are to prepare wh[…]-READ-MORE>
Kosher chicken tempura is crispy, savory, and absolutely delicious. This is a dish you can make at home with a few simple steps and our no-fail recipe.
The Backstory:Â Tempura is one of my go to dishes for something fast and de[…]-READ-MORE>
Imagine a clear, curved glass tile that’s been imbued with dollops of color–the deep blues and greens of the sea–and you’ll be able to imagine the beauty and texture of our hand-crafted Artisanal Seder plate with six matching sq[…]-READ-MORE>
This classic brisket is my-go holiday brisket for just about every holiday gathering. The meat is fork tender (it literally shreds) and the sauce is tangy, savory and slightly sweet.
The Backstory:Â A few fiances ago (that soun[…]-READ-MORE>
The Backstory:Â Since I hadn’t made this dish in decades, I reached out to one of my Mah Jongg players for a good recipe for Salmon Croquettes. They unanimously led me to Debbie. Â Debbie likes to cook and I understand, prepares s[…]-READ-MORE>
Delicious, two-bite stuffed mushroom appetizers that will be the first to go at your next party.
The Backstory:Â This classic party appetizer comes to The Jewish Kitchen courtesy of my friend Lisa Dunne, a fabulous cook, fellow[…]-READ-MORE>
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Recipes, stories, and Inspiration for the Jewish home
RECIPE IDEAS FOR HOLIDAYS AND EVERY DAY